INNOVATION IN MEAT
ALL ABOUT US
We have worked with, and learned from, some of the best companies and managers in the meat business. We have 20+ years of experience exporting, making and creating innovative meat products thanks to a unique background of trading, food technology, case-ready meat and new product development.
INNOVATION IN MEAT
HERSHELL'S NOVARA
SOUTHERN ALPS MEATS.
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ADVISORY SERVICES
Merit Meats is active and experienced in new product development, retail range review, portion control, packaging design, shelf-life optimisation, supply chain improvements, equipment selection, plant design and budgeting. We are passionate about added-value meat products and bringing interesting meat and game to market in partnership with committed farmers, hunters and suppliers. We have worked with a wide range of processes including retort, sous-vide, IQF and freeze-drying. When the others say it can’t be done, we’ll find a way.
Cam Mathias
DirectorWANT TO KNOW MORE?
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LATEST POSTS
HERSHELL’S Pork Chilli Con Carne
What you’ll need: 1 Tbsp olive oil 1 red onion, peeled and finely chopped 2 cloves garlic, peeled and crushed 1 red capsicum, seeds removed and finely diced ¼ tsp chilli flakes 400g can crushed tomatoes 1 cup chicken stock 400g can kidney beans, drained...
HERSHELL’S Pulled Pork Quesadillas
What you’ll need: 1 Pack of HERSHELL’S Ribs, bones removed and meat shredded; see HERSHELL’S Pork Recipes for these instructions. 8 soft tortillas ½ red onion, finely sliced ½ cup preserved red capsicum, sliced 2 cups tasty cheese, grated Coriander...
HERSHELL’S Pulled Pork Sliders
What you’ll need: 1 Pack of HERSHELL’S Ribs, bones removed and meat shredded; see HERSHELL’S Pork Recipes for these instructions. 12 Slider buns Salt and Pepper to season Coleslaw Coleslaw ingredients: 1/2 savoy cabbage, shredded 1/2...